Valentines Menu
Valentines Day 2012 Dinner Menu
Starters
Sharing platter of chicken wings, filo king prawns, mozzarella sticks, stuffed button mushrooms and potato skins with assorted dipping pots - 9.50
Potted devilled crab with toast - 6.50
Pan fried scallops with bacon & chorizo salad - 7.50
Blue Brie, cranberry & pink peppercorn parcels - 6.50
Crispy duck salad with pineapple, pomegranate & orange - 6.50
Main Courses
Twice baked 3 cheese soufflé with stilton sauce, green beans, mushrooms & chestnuts - 11.00
Crispy sea bass with oriental salad & new potatoes - 12.50
Barnsley lamb chop marinated in honey & mint - 15.50
Beef stack - fillet medallions, portabello mushroom, tomato, smoked bacon
& blue cheese sauce with shallot gravy - 16.50
Desserts
Chocolate fondue to share - mini profiteroles, chocolate parmiers, strawberries & mini marshmallows - 8.50
Lemon drizzle cake with blueberry compot & lemon curd ice cream - 5.50
Banana fritters with toffee rum sauce & ice cream - 5.50
Chocolate & pecan waffles with maple syrup ice cream - 5.50
