Our Menu
Edgemoor Inn Menu
Appetisers
Marinated olives, feta cheese & dipping oil with warm ciabatta - £3.50
Mixed olives - £2.50
Garlic bread - £2.95
Garlic bread with cheese and bacon - £3.95
Starters
Homemade soup of the day served with honey & seed bread roll - £4.95
Cheese fondue with toasted ciabatta & crudites - £6.50
Mini fillet rossini (fillet steak, ciabatta & pate) - £6.50
Deep fried whitebait with cayenne pepper - £6.00
Chicken liver pate with red onion chutney & toast - £6.00
Grilled haloumi with chilli jam & roast red pepper salad - £6.00
Prawn & crayfish salad, marie rose sauce - £6.50
Seared breast of duck with oriental & peanut salad - £6.50
Side Orders at £1.95
Vegetables of the day
Mushrooms
Side salad
Onion rings
Chips
Main Meals
Individual nut loaf with tomato & pesto sauce, salad & chips - £10.50
Roast red pepper, lentil & artichoke filo pie, salad & new potatoes - £10.50
Grilled sea bass with herb crumb on a warm salad of roast red onion, cherry tomato, spinach & potatoes - £12.50
Old spot beer battered haddock with chips, peas and homemade tartare sauce - £11.50
Grilled lamb's liver, bacon & creamy mash with onion gravy - £10.50
Beef medallions with sautee potatoes, mushrooms, wilted spinach & shallot gravy - £15.50
Homemade steak pie with chips & peas - £10.50
Gammon steak with pineapple salsa, salad & chips - £11.50
Slow roast blade of beef with horseradish & stilton crumb with roast potatoes & vegetables - £12.50
Fillet steak, served with onion rings, mushrooms, chips & peas - £22.00
Parma ham wrapped chicken stuffed with smoked cheddar & chorizo served with red pepper, balsamic onion & dressed salad - £12.50
Grilled duck breast marinated in balsamic vinegar & rosemary, vegetables, roast potatoes & shallot gravy - £13.50
Homemade lasagne, salad & chips - £10.00
