APPETISERS

Marinated olives, feta cheese & dipping oil with ciabatta 3.50

Garlic bread  2.95

Garlic bread with cheese & bacon 3.95

STARTERS

Homemade soup of the day 4.75

Black pudding, apple & crispy bacon salad with cider dressing 6.50

Classic prawn cocktail 6.50

Homemade potted cheese with onion chutney & toast 5.50

Fried whitebait with cayenne pepper 5.50

Carpaccio of venison seared with juniper & black pepper, horseradish sauce 7.00

Anti pasti for 2 to share - 15.00

(roast red pepper, olives, choritzo sausage, carpaccio of venison, corn beef & potted cheese)

ASSORTED SANDWICHES - (lunch time only)

Daily selection shown on blackboard

LIGHT LUNCHES @ £7.95 - (lunch time only)

Greek Salad with warm pitta bread

Fried Plaice, chips & peas

Home cooked ham, egg & chips

Chicken & crispy smoked bacon salad with blue cheese dressing

Ploughmans Lunch with double gloucester, brie & ham

Scampi, chips & salad

MAIN MEALS

Homemade lasagne, salad & chips 9.50

Stir fry vegetables with rice & cashews 9.50

Old spot beer batter haddock & chips 11.50

Fillet of sea bass with lemon & herb crumb on bed of roasted vegetables & sautee potatoes 11.50

Baked salmon with bacon butter, served with spinach, rocket & pecorino salad, new potatoes 11.50

Grilled lamb's liver, bacon, onions & mash  10.00

Homemade steak pie with chips & vegetables  10.00

8 oz Rib eye steak, onion rings & mushrooms 15.00

( peppercorn sauce or pepper sauce 1.00 extra )

Grilled pork loin with sage & onion mash, topped with black pudding & apple sauce 11.50

Grilled chicken breast with balsamic glaze on a bed of roast red pepper, choritzo sausage & sautee potatoes 12.50

Homemade chicken madras curry with pilau rice, creme fraiche & naan 10.00

Oven roasted lamb rump with dauphinoise potatoes, green beans, redcurrant & port jus 13.50

Please note that main courses are served as stated

SELECTION OF SWEETS FROM 4.75

TEA, COFFEE, DE-CAF, HERB TEAS FROM 1.95